In a completely revised and updated new edition, this book covers food and fodder, fungal secondary metabolites and detoxification, biology, disease control and management, symbiontic fungi and mycorrhiza and phytopathogenicity.
This volume covers the high relevance of fungi for agriculture. It is a completely updated and revised second edition with fourteen excellent chapters by leading scientists in their fields and offers a comprehensive review of the latest achievements and developments. Topics include: Food and fodder; fungal secondary metabolites and detoxification; biology, disease control and management; symbiontic fungi and mycorrhiza; and phytopathogenicity.
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