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China's Agriculture at the Cross Roads

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China now faces the difficult choice of whether to pursue a food self-sufficiency policy or further integrate its agriculture into the world market. China's choice will have profound implications for the world trading system, as well as for its own economy. At the same time, China needs to reform its land tenure and grain marketing systems. This book examines these majority policy issues using up-to-date information and empirical evidence.


Titel: China's Agriculture at the Cross Roads
Autoren/Herausgeber: Y. Yang, W. Tian (Hrsg.)
Ausgabe: 1st ed. 2000

ISBN/EAN: 9781349414291

Seitenzahl: 297
Format: 21,6 x 14 cm
Produktform: Taschenbuch/Softcover
Gewicht: 0 g
Sprache: Englisch

BINGSHENG KE Director-General, Research Center for the Rural Economy
RON DUNCAN Professor and Executive Director, The Australian National University
ENJIANG CHENG Postdoctoral Fellow, University of Adelaide
FU QIN Associate Professor, China Agricultural University
GUANGHUA WAN Senior Lecturer, University of Sydney
LI DING Section Chief, Division of Policy and Legislation, Ministry of Agriculture
GEORGE REEVES Principal Economist, Centre for International Economics, Canberra
RAY TREWIN Senior Research Fellow, The Australian National University
DAVID VINCENT Chief Economist, Centre for International Economics, Canberra
XIAN XIN PhD Scholar, China Agricultural University
XIANGYONG TAN Professor, China Agricultural University
XIAOGUANG ZHANG Lecturer, University of Melbourne
XIJI AN Professor, China Agricultural University
XIURONG HE Professor, China Agricultural University
YIPING HUANG Senior Lecturer, The Australian National University
ZHIFANG WANG Professor, China Agricultural University
ZIPING WU Lecturer, Queen's University of Belfast - Newsletter
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