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Food Biopreservation

Springer New York,
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The purpose of this Brief is to provide a global view of the concept of biopreservation and its potential and existing applications in the different food sectors. Biopreservation, an approach already experimented with by our ancestors, has been used empirically for centuries and now the rationale behind it is becoming increasingly popular, applied singly or in combination with novel and classical food processing technologies. The growing world population, together with the globalization of the food market and consumer demand for foods that are ready to eat, lightly preserved, fresh-tasting, and rich in flavor, nutrients, and bioactive compounds, is forcing the food industry to develop less aggressive food preservation methods.


Titel: Food Biopreservation
Autoren/Herausgeber: Antonio M. Galvez, Maria Jose Grande Burgos, Rosario Lucas Lopez, Ruben Perez Pulido
Aus der Reihe: SpringerBriefs in Food, Health, and Nutrition
Ausgabe: 2014

ISBN/EAN: 9781493920280

Seitenzahl: 118
Format: 23,5 x 15,5 cm
Produktform: Taschenbuch/Softcover
Gewicht: 203 g
Sprache: Englisch - Newsletter
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