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Food, National Identity and Nationalism

From Everyday to Global Politics

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Exploring a much neglected area, the relationship between food and nationalism, this book examines a number of case studies at various levels of political analysis to show how useful the food and nationalism axis can be in the study of politics.

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Titel: Food, National Identity and Nationalism
Autoren/Herausgeber: Atsuko Ichijo, Ronald Ranta
Ausgabe: 1st ed. 2016

ISBN/EAN: 9781137483126

Seitenzahl: 196
Format: 21,6 x 14 cm
Produktform: Hardcover/Gebunden
Gewicht: 390 g
Sprache: Englisch

Atsuko Ichijo is Associate Professor in the Department of Politics, Kingston University, UK. Her research focuses on various aspects of nationalism. She is the author of Nationalism and Multiple Modernities: Europe and Beyond (2013) and is a member of the editorial team of Nations and Nationalism. Ronald Ranta is a Lecturer in Politics in the Department of Politics, Kingston University, UK. His research areas include foreign policy, the Arab-Israeli conflict, the politics of food, and the study of nationalism. He is the author of Political Decision Making and Non-Decisions (2015) and From the Arab Other to the Israeli Self (2015).

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