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How Food Made History

Wiley, J,
E-Book ( PDF mit Adobe DRM )
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Covering 5,000 years of global history, How Food MadeHistory traces the changing patterns of food production andconsumption that have molded economic and social life andcontributed fundamentally to the development of government andcomplex societies.
* Charts the changing technologies that have increased cropyields, enabled the industrial processing and preservation of food,and made transportation possible over great distances
* Considers social attitudes towards food, religiousprohibitions, health and nutrition, and the politics ofdistribution
* Offers a fresh understanding of world history through thediscussion of food


Titel: How Food Made History
Autoren/Herausgeber: B. W. Higman
Ausgabe: 1. Auflage

ISBN/EAN: 9781444344646

Seitenzahl: 288
Produktform: E-Book
Sprache: Englisch

B. W. Higman is Emeritus Professor of the Australian National University and Emeritus Professor of the University of the West Indies. He has published several books on the history of slavery and the social and economic history of the Caribbean. He has taught courses on world food history, and is the author of Jamaican Food: History, Biology, Culture (2008). - Newsletter
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