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Pork Production and Preparation - A Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs

von
Read Books Ltd.,
E-Book ( EPUB mit Adobe DRM )
In Ihrem Land nicht verfügbar

Kurzbeschreibung

This book comprises a detailed treatise on all aspects of pork production, from slaughtering to curing, and everything in-between. A comprehensive series of articles sure to be of considerable value to both the beginner and professional alike, this text contains a worthy read for anyone interested in the subject and constitutes a great addition to collections of similar literature. Many antique books such as this are increasingly rare and costly, and it is with this in mind that we have elected this text for modern republication in a cost-effective and accessible form. We are proud to republish Pork Production and Preparation here complete with a new introduction on the subject.

Details

Titel: Pork Production and Preparation - A Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs
Autoren/Herausgeber: Various

ISBN/EAN: 9781473394759

Seitenzahl: 190
Produktform: E-Book
Sprache: Englisch

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