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Re-imagining Milk

Taylor & Francis,
E-Book ( EPUB mit Adobe DRM )
In Ihrem Land nicht verfügbar

Kurzbeschreibung

Written explicitly for undergraduates, Re-imagining Milk demonstrates how a particular commodity can be used to illustrate ethnocentric beliefs about the universal goodness of milk; biological variation in human populations; political and economic processes that inform dietary policies, nutrition education, and current trends in globalization; the utility of a biocultural approach to the study of food; the cultural construction of a commodity that is consumed by many students on a daily basis, or if not, certainly is one that students "e;know"e; they "e;should"e; consume daily.

Details

Titel: Re-imagining Milk
Autoren/Herausgeber: Andrea Wiley
Aus der Reihe: Routledge Series for Creative Teaching and Learning in Anthropology

ISBN/EAN: 9780203836972

Produktform: E-Book
Sprache: Englisch

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