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Recent Advances in Polyphenol Research, Volume 2

Wiley, J,
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Recent Advances in Polyphenol Research
Volume 2
Edited by Santos-Buelga, Escribano-Bailon and Lattanzio
Plant phenolics are secondary metabolites that constitute one ofthe most common and widespread groups of substances in plants.Polyphenols have a large and diverse array of beneficial effects onboth plants and animals. For example they are famous asantioxidants, hormones, constituents of essential oils and naturalneurotransmitters.
Sponsored by Groupe Polyphenols, this publication, which is thesecond volume in this ground-breaking series, is edited byCelestino Santos-Buelga, Maria Teresa Escribano-Bailon, andVincenzo Lattanzio, who have drawn together an impressive list ofinternationally respected authors, each providing cutting edgechapters covering some of the major topics of recent research andinterest.
Information included in this important new addition to theseries include the following areas:
* Flavonoid chemistry of the leguminosae
* Chemistry and biological activity of ellagitannins
* Chemistry and function of anthocyanins in plants
* An update of chemical pathways leading to new phenolicpigments during wine ageing
* Metabolic engineering of the flavonoid pathway
* The translation of chemical properties of polyphenolsinto biological activity with impacts in human health
* Plant phenolic compounds controlling leaf movement
* Biological activity of phenolics in plants
Chemists, biochemists, plant scientists, pharmacognosists andpharmacologists, food scientists and nutritionists will all findthis book an invaluable resource. Libraries in all universities andresearch establishments where these subjects are studied and taughtshould have copies on their shelves.


Titel: Recent Advances in Polyphenol Research, Volume 2
Autoren/Herausgeber: Celestino Santos-Buelga, Maria Teresa Escribano-Bailon, Vincenzo Lattanzio (Hrsg.)
Aus der Reihe: Recent Advances in Polyphenol Research
Ausgabe: 1. Auflage

ISBN/EAN: 9781444323382

Seitenzahl: 352
Produktform: E-Book
Sprache: Englisch

Celestino Santos-Buelga is Professor of Food Chemistry, Departmentof Analytical Chemistry, Nutrition and Food Science, Faculty ofPharmacy, University of Salamanca, Spain Maria TeresaEscribano-Bailon is Lecturer in Food Technology, Technical Schoolof Zamora, University of Salamanca, Spain
Vincenzo Lattanzio is Professor of Plant Biochemistry andPhysiology, Department of Agro- Environmental Sciences, Chemistryand Plant Protection, Faculty of Agricultural Sciences, Universityof Foggia, Italy
Edited by Celestino Santos-Buelga, Maria Teresa Escribano-Bailonand Vincenzo Lattanzio - Newsletter
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