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Sensory Evaluation

A Practical Handbook

Wiley, J,
E-Book ( PDF mit Adobe DRM )
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This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.


Titel: Sensory Evaluation
Autoren/Herausgeber: Sarah Kemp, Tracey Hollowood, Joanne Hort
Ausgabe: 1. Auflage

ISBN/EAN: 9781444322637

Seitenzahl: 208
Produktform: E-Book
Sprache: Englisch

Dr Sarah E. Kemp was formerly Head of Global Sensory andConsumer Guidance, Cadbury Schweppes plc, Reading, UK.
Dr Tracey Hollowood is Associate Director: Sensory andConsumer Research, Sensory Dimensions Ltd, Bulwell,Nottinghamshire, UK.
Dr Joanne Hort is Associate Professor in Sensory Science,Nottingham University, UK. - Newsletter
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