Erweiterte
Suche ›

Techniques in Protein Chemistry

von
Elsevier Science,
E-Book ( PDF mit Adobe DRM )
In Ihrem Land nicht verfügbar

Kurzbeschreibung

Techniques in Protein Chemistry compiles reports of methods and techniques presented at the second symposium of the Protein Society in August 1988.This book includes methods and applications in protein sequencing, advanced applications of mass spectrometry and nuclear magnetic resonance technology, limitations of amino acid microanalysis, and advances in high-performance liquid chromatography. The structure of synthetic test peptide-3 (STP-3), a peptide designed to test the analytical limits of current technology in the field of protein chemistry is also elaborated.This publication is suited for chemists and researchers conducting work on the analytical techniques available for the molecular characterization of proteins.

Details

Titel: Techniques in Protein Chemistry

ISBN/EAN: 9780323144254

Seitenzahl: 630
Produktform: E-Book
Sprache: Englisch

buchhandel.de - Newsletter
Möchten Sie sich für den Newsletter anmelden?


Bitte geben Sie eine gültige E-Mail-Adresse ein.
Lieber nicht