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Ultrasound in Food Processing

Springer US,
Buch
203,25 € Lieferbar in 2-3 Tagen

Kurzbeschreibung

This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing) applications. Leading work is presented for a non-expert audience, so that people in industry and academia can make informed decisions about future research and the adoption of ultrasound techniques. It will be of particular interest to food manufacturing personnel responsible for process development, engineering and research. It will be invaluable for scientists and technologists involved in active ultrasound research and instrument manufacture.

Details

Titel: Ultrasound in Food Processing
Autoren/Herausgeber: T.J. Mason, M.J.W. Povey
Ausgabe: 1997

ISBN/EAN: 9780751404296

Seitenzahl: 282
Format: 23,5 x 15,5 cm
Produktform: Hardcover/Gebunden
Gewicht: 1,320 g
Sprache: Englisch

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