This text contains a collection of recipes for vegetarian puddings. A book that will be of considerable value to all chefs, vegetarian or otherwise, this text contains a plethora of interesting and easy-to-concoct recipes, suitable for all to enjoy. Concise and detailed, the recipes contained herein are designed for any level of culinary skill, making this text the perfect choice for those just starting out in the kitchen, as well as the more experienced chef. Recipes contained within this book include: Sultana Pudding, Apple and Raisin Tart, Ginger Sponge Pudding, Bonne Bouches, Apple Charlotte, Cheery Pie, Trifle, Trifle Cream, Vermicelli Fruit Pudding, Fruit Bowl, Eve's Pudding, Plum Pudding, and many more. We are proud to republish this antique book, now complete with a new introduction on the subject.